Encyclopedia · Red grape
Defined by carbonic maceration and light, transparent fruit. Low tannin, high acid, and a distinctive banana-candy note in simple expressions. The crus show true depth beneath the lightness.
Acidity high · Tannin low–med · Alcohol low–med
Climate Warmer granitic soils in northern villages. Cooler clay-limestone in south. Semi-continental.
Style Whole-cluster carbonic or semi-carbonic maceration standard. Minimal oak. Drink young.
Tell Cranberry and red cherry, carbonic lift and banana, very low tannin, fresh and juicy
Climate Decomposed granite (Côte du Py). The most structured and earthy of the ten crus.
Style Less carbonic than basic Beaujolais. Whole cluster. Neutral oak. Can age 5–10 years.
Tell Dark cherry and iron, granite mineral, earthy complexity, more structure than Beaujolais-Villages
Climate Continental with lighter granite soils. Warmer than Morgon but less structured terroir.
Style Lightest, most floral cru. Low to no carbonic. Vivid red fruit, very low tannin.
Tell Violet and rose petal aromatics, bright raspberry, delicate body — the most feminine Beaujolais cru
Climate Continental with manganese-rich granite. Most structured terroir in Beaujolais.
Style Most Burgundian cru. Firm tannin, dark fruit, benefits from 5–10 years aging.
Tell Dark cherry, tobacco, earthy mineral grip — closest Gamay expression to Pinot Noir
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